Mouthwatering Menus to Tantalise Your Tastebuds
Discover a 7-day sample menu curated by our expert chefs to give you a taste of the culinary prowess you can expect on board a Gladiator yacht charter.
Naturally, every charter menu will be completely tailored to you and your guests likes, dislikes and dietary requirements and our skilled chefs have experience delivering a variety of cuisine from fully vegan menus to Asian delicacies.
DAY 1
ARRIVAL SNACKS
Alaskan King Crab Rice Paper Rolls with Fresh Butter Lettuce & Ponzu Dipping Sauce
Chickpea Fritters, BBQ Eggplant & Toasted Sunflower Seed Sauce (V)
Tuna Tataki, Green Pepper & Sesame Seeds with Wasabi Tamari Shoyu
DINNER
Starter
Basil Wrapped Yellow Fin Tuna Served Rare with a Lemon Mustard Vinaigrette & Local Leaves
Main
12hr Cider Braised Kobe Beef Cheeks, Wasabi Mash, Seasonal Vegetables & a Light Beef Jus
Cheese Course
Cheese Course – Coulommiers Cows Milk 40% Fat Cheese Produced in France, Served with Homemade Lavosh Crackers, Quince Paste & Muscatels
Dessert
Passionfruit Soufflé Served with Homemade Vanilla Ice Cream (GF)
DAY 2
BREAKFAST
Seasonal Fruit Plate
Fresh Baked Bread, Croissants & Pastries
Homemade Granola with Coconut Yoghurt, Pomegranate & Cashew Milk (V)
Big Breakfast – Sausages, Fried Eggs, Hash Browns, Mushrooms & Bacon Served with Sourdough Toast & Homemade Tomato Ketchup
LUNCH
Fresh Local Squid, Grilled Lemon & Black Garlic Aioli
Fresh Caught Mahi Mahi Pan Fried, Served with a Wild Rocket & Sun-dried Tomato Salad, with Feta & Pine Nuts
Sides
Seasoned Potato Wedges
Local Leaf Salad with a Honey Mustard Vinaigrette
Dessert
Vanilla Panna Cotta with Homemade Strawberry Sorbet & a Roasted Pistachio Praline
DINNER
Canapés
Freshly Shucked Royal Miyagi Oysters
Starter
Tuna Tartar with a Ponzu Wasabi Dressing, Fresh Grated Horse Radish & Crispy Rice Crackers
Main
Wild Caught Sea Bass, Carrot & Ginger Puree, Tempura Courgette Flower Stuffed with a Scallop Mousse
Dessert
Cream Brûlée with Poached Rhubarb
DAY 3
BREAKFAST
Seasonal Fruit Plate
Fresh Baked Bread, Croissants & Pastries
Coconut Chia Seed Pudding with Fresh Berries & Walnut Butter (V)
Baked Eggs Served in Tomato Sauce with Pine Nuts, Chives & Persian Feta
LUNCH
Burrata on Lightly Toasted Sourdough with Beef Heart Tomato, Avocado & Aged Balsamic
Roast Chicken Breast with Rosemary Baked Potatoes, Olive Oil & Leek Potato Mash & Chicken Jus
Sides
Fresh Local Leaves
Buckwheat Grain Salad with Pomegranate, Mint, Honey Roast Carrot & Walnut (GF)
Dessert
Homemade Macadamia Nut Ice Cream Served with Caramel & Sea Salt (V)
DINNER
Starter
Quail Ballantine with Confit Quail Legs, Roast Cauliflower Puree, Boudin Noir & a Rosemary Beurre Noisette Jus Gras
Main
Pan Roast Lamb Rump, Smoked Cherry Tomatos & a Mint and Leek Ash Labneh
Sides
Panisse Fries (GF)
Dessert
Chocolate Fondant with Honey Ice Cream
DAY 4
BREAKFAST
Seasonal Fruit Plate
Fresh Baked Bread, Croissants & Pastries
Buckwheat Sourdough Pancakes Served with Maple Cashew Butter & Fresh Berries (V)
Tomato, Chorizo Omelet with Manchego Cheese & Chives
LUNCH
Mixed Seafood Plate – Wild Salmon Sashimi, Alaskan King Crab Dressed in Yuzu Mayo, Freshly Shucked Oysters & Amber Jack Ceviche
Lobster Thermidor
Sides
Steamed Broccolini
Homemade Fettuccini Pasta with Garlic Butter & Lemon Juice
Dessert
Lemon Meringue Pie
DINNER
Starter
Seared Scallops Served with Shellfish Emulsion, Courgette, Tomato Concasse & Smoked Leek Oil
Main
Beef Tenderloin Wrapped in Prosciutto Served on Truffle Mac & Cheese
Sides
Green Beans Tossed in Beurre Noisette & Toasted Almonds
Mix Leaf Salad Aged Balsamic & Olive Oil
Dessert
Textures of Chocolate with Roast Beetroot Ice Cream
DAY 5
BREAKFAST
Seasonal Fruit Plate
Fresh Baked Bread, Croissants & Pastries
Smoothie Bowls – Coconut Cream, Mixed Seeds & Nuts, Mango & Brazil Nut Butter (V)
Breakfast Burritos – Scrambled Eggs, Spicy Black Beans Chorizo & Melted Cheese
LUNCH
Grilled Octopus with Fennel, Orange & Olive Oil
Salt Baked Chilean Sea Bass
Sides
Globe Artichoke Risotto
Grilled Romaine Lettuce with a Tangy Caesar Dressing & Shaved Parmesan
Seasoned Roast Root Vegetables with Balsamic Honey Glaze
Dessert
Mango & Coconut Sorbet with Lime Zest (V)
DINNER
Canapés
Wild Caught Salmon Tartar with Beetroot, Horseradish Cream & Dill Oil
Starter
Pan-Seared Foie Gras, Caramelised Apples, Port Wine Reduction & Toasted Brioche
Main
Venison Loin, Parsnip Puree, Crispy Kale with Red Wine, Cherry & Juniper Berry Jus
Dessert
Poached Pear Lightly Smoked Served with an Almond Mousse Rosemary Milk
DAY 6
BREAKFAST
Seasonal Fruit Plate
Fresh Baked Bread, Croissants & Pastries
Bircher Muesli, Fresh Mango, Homemade Sunflower Seed Milk, Organic Peanut Butter & Raw Cacao
Toulouse Sausages, Mushrooms, Spinach & Fried Eggs on Sourdough Toast
LUNCH
Line Caught Red Snapper Pan Fried in Butter and Finished with Lemon Juice, Capers and Parsley
Sides
Paris Mash
Bell Peppers Stuffed with Quinoa, Spinach, Goats Cheese & Pomegranate
Broccolini with Lemon Juice & Extra Virgin Olive Oil
Tomato & Mozzarella Salad
Dessert
Lemon Soufflé with Meyer Lemon Sorbet
DINNER
Tasting Menu
Wild Sea Bass Sashimi with Sea Salt, Green Pepper & a Dash of Fresh Lemon
Royale of Globe Artichoke, Mud Crab & Barigoule Vinaigrette
Scallops, Lemon Emulsion, Watercress Veloute & Sterling Caviar
Filet de St Pierre, Carrot & Ginger Puree, Coriander, Pommes Allumettes
Pan Roast Duck Breast, Sweet Potato & Foie Gras Puree, Fig, Radicchio, Radish & Balsamic Jus
Deboned Rib Eye of Tajima Wagyu Beef, Shimeji Mushrooms, Baby Spinach, Shallot & Merlot Sauce
Dessert
Mango & Lime Sorbet
Fresh Raspberries, Pistachio Gateaux, Vanilla Cream Creme Brûlée & Raspberry Sorbet
Petit Fours
Chocolate Salted Caramel, Pistachio Nougat & Homemade Marshmallows
DAY 7
BREAKFAST
Seasonal Fruit Plate
Fresh Baked Bread, Croissants & Pastries
Chocolate, Banana & Hazelnut Smoothie Bowls with Cacao Nibs & Blueberries
Eggs Benedict with Wild Smoked Salmon
LUNCH
Vietnamese Spring Rolls with Raw Vegetables & Wild Caught Red Snapper
Shrimp Tacos, Radish, Carrot, Mint, Coriander, Fish Sauce, Ginger & Lime
Papaya Salad with Fresh Herbs a Zesty Lime & Chilli Dressing & BBQ Chicken
Dessert
Cucumber & Matcha Tea Sorbet
PLAN MY CHARTER
Get in touch with your preferred yacht charter broker today to start planning your bespoke Gladiator yacht charter.
